I meant to post this earlier, but I’m sleep deprived and behind my schedule. Last night Gordon had trouble falling asleep. Normally when that happens, he turns on TV, usually something like Ancient Aliens. We listen to the magic aliens who used a vimana to fly to Antarctica and build secret pyramids, and it puts
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Pastilla
We are still working on the edits. I am a ball of hate at the moment. Mod R: They want to know about pastilla. Me: The what? Mod R: Pastilla. Opinions, memories, recipes, do you eat it as a dessert or with tea as a snack, what is this magic etc? Do you make it?
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Surprise Bread
Two posts in one day. This one is time sensitive, since I am going to try again today when my groceries arrive. A few days ago, Gordon turned to me and said, “I bought a bread machine.” This is strange for many reasons, primarily because I’m the only one who makes bread and I didn’t
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Russian Tea
So many of you are curious about Russian tea habits. Here are some Russian tea traditions. Please keep in mind that Russia is a large country with many regional customs, so some traditions and methods will differ. As always, none of the links are affiliate links. We do not earn money if you buy a
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Monstrous Murder
Evil Americans
Do you remember any funny moments from your first visit to US? Oh boy. Okay, so I originally came over to US with a group of 4 other students and 5 teachers, and after a short stop in Washington, DC, we split our time between Western Carolina University and Western Kentucky University. At some point
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Monday: the Food Edition
Has the pandemic made you adventurous with food out of necessity? No, I always liked trying new foods. When I was growing up in Russia, the menu was relatively simple. In winter, there is typically a soup, followed by very traditional starch- protein-vegetable plate. In summer, instead of the soup, that same plate is accompanied
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Milk Bread
I like the texture of Hawaiian rolls but not the sugar. I found this recipe, tried it yesterday, and am happy to report it’s exactly that: Hawaiian roll like texture with a fraction of sweetness. I did a little bit of research and I’m guessing that what we view as “Hawaiian rolls” was probably a
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Spilling the Tea
Several months have passed since I did a post asking about favorite teas. It’s time for tea review. I am not an affiliate of any of the companies mentioned, so I received no compensation for my tea reviews. I have very specific taste when it comes to tea. I drink it straight, without sugar or
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American “Bulgogi” and Russian Morkovcha
Oh noes, it’s a cooking post. I promised you return to a somewhat normal blogging. Today I offer you two recipes of Korean origin. These shouldn’t be mistaken for original Korean cuisine. It’s more of American/Korean and Russian/Korean fusion, but they are yummy and cheap. Bulgogi. When pandemic started, I bought a bunch of chuck
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Cake Recipe
Me: Lalala… Email box: Cake recipe? Cake recipe? Me: O_o Chocolate cake Okay so the cake itself I got from here. Two notes. First, I didn’t have buttermilk so I added 2 tablespoons distilled white vinegar to regular milk and allowed it to clot for about 10 minutes. Second, this is a lot of cake.
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So Much Stuff
If you need to be thanked in the acknowledgments for Emerald Blaze, please email me. I’ve got the Chinese and Hong Kong readers, the Italian reader, the legal reader, and I can’t remember who I am missing. If you beta read this book, please email me, because I can’t be trusted. We are trying to
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